94
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- No critical violations in the last two years.
- Last inspected Mar 6, 2025: passed with 4 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Food-contact surfaces: cleaned and sanitized, cited 3 times.
Inspection history 3 visits
- 2025
- Passed Mar 6
Routine
4 violations
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Approved thawing methods used
- Minor Food-contact surfaces: cleaned and sanitized
- 2024
- Passed Aug 16
Routine
1 violation
- Minor Food-contact surfaces: cleaned and sanitized
- Passed Jan 26
Routine
2 violations
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Insects, rodents, and animals not present
Nearby
BiteKarma scores around Southern Appalachian Smokehouse, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.