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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Apr 8, 2026: passed with 3 violations. That was a follow-up after failing on Mar 25, 2026.
- Passed 3 of 5 graded inspections since 2024.
- Keeps coming up: Proper cold holding temperatures, cited 4 times, plus 8 other repeat issues.
- #1 in Kingsland's Hall of Shame, among the lowest BiteKarma scores in the city.
- 6 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Apr 8
Followup
3 violations
- Minor Adequate handwashing facilities supplied and accessible
- Minor Physical facilities installed, maintained, and clean
- Minor Approved thawing methods used
- Failed Mar 25
Routine
11 violations, 3 critical
- Critical Food separated and protected
- Critical Proper cold holding temperatures
- Critical Food in good condition, safe, and unadulterated
- Minor Contamination prevented during food preparation, storage, display
- Minor Physical facilities installed, maintained, and clean
- Minor In-use utensils: properly stored
- Minor Thermometers provided and accurate
- Minor Wiping cloths: properly used and stored
- Minor Adequate handwashing facilities supplied and accessible
- Minor Single-use/single-service articles: properly stored, used
- Minor Toxic substances properly identified, stored, used
- 2025
- Passed Jul 7
Followup
6 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor In-use utensils: properly stored
- Minor Adequate handwashing facilities supplied and accessible
- Minor Physical facilities installed, maintained, and clean
- Minor Proper date marking and disposition
- Minor Posted: permit/inspection/choking poster/handwashing
- Failed Jun 24
Routine
13 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Proper reheating procedures for hot holding
- Minor Single-use/single-service articles: properly stored, used
- Minor Food properly labeled; original container
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Thermometers provided and accurate
- Minor Adequate handwashing facilities supplied and accessible
- Minor In-use utensils: properly stored
- Minor Food stored covered
- Minor Physical facilities installed, maintained, and clean
- Minor Proper date marking and disposition
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Approved thawing methods used