80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2023.
- Last inspected Aug 11, 2026: passed with 8 violations.
- No critical violations in the last two years.
- Keeps coming up: Insects, rodents, and animals not present, cited 4 times, plus 6 other repeat issues.
Inspection history 4 visits
- 2026
- Passed Aug 11
Routine
8 violations
- Minor Adequate handwashing facilities supplied and accessible
- Minor Insects, rodents, and animals not present
- Minor Insects, rodents, and animals not present
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Nonfood-contact surfaces clean
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Physical facilities installed, maintained, and clean
- 2024
- Passed Aug 8
Routine
7 violations
- Minor Physical facilities installed, maintained, and clean
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Insects, rodents, and animals not present
- Minor Insects, rodents, and animals not present
- Minor Nonfood-contact surfaces clean
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Toilet facilities: properly constructed, supplied, cleaned
- 2023
- Passed Nov 30
Followup
3 violations
- Minor Certified food protection manager
- Minor Plumbing installed; proper backflow devices
- Minor Physical facilities installed, maintained, and clean
- Passed Nov 1
Routine
8 violations, 2 critical
- Critical Hands clean and properly washed
- Critical Proper cold holding temperatures
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Adequate handwashing facilities supplied and accessible
- Minor Contamination prevented during food preparation, storage, display
- Minor Physical facilities installed, maintained, and clean
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Certified food protection manager
Nearby
BiteKarma scores around Iron Pig BBQ, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.