61
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Sep 4, 2026: passed with 8 violations, 2 critical.
- Passed 4 of 6 graded inspections since 2025.
- Keeps coming up: Proper cold holding temperatures, cited 4 times, plus 21 other repeat issues.
- 8 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Sep 4
Routine
8 violations, 2 critical
- Critical Proper hot holding temperatures
- Critical Proper cold holding temperatures
- Minor Insects, rodents, and animals not present
- Minor Food stored covered
- Minor Physical facilities installed, maintained, and clean
- Minor Wiping cloths: properly used and stored
- Minor Adequate ventilation and lighting; designated areas used
- Minor Washing fruits and vegetables
- Passed Jul 14
Followup
9 violations
- Minor Plumbing installed; proper backflow devices
- Minor Nonfood-contact surfaces clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Proper date marking and disposition
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Physical facilities installed, maintained, and clean
- Minor Proper date marking and disposition
- Failed Jun 30
Followup
13 violations
- Minor Physical facilities installed, maintained, and clean
- Minor Food properly labeled; original container
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Approved thawing methods used
- Minor Insects, rodents, and animals not present
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Wiping cloths: properly used and stored
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Adequate ventilation and lighting; designated areas used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Plumbing installed; proper backflow devices
- Minor Toxic substances properly identified, stored, used
- Failed Jun 23
Routine
13 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Approved thawing methods used
- Minor Toxic substances properly identified, stored, used
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Insects, rodents, and animals not present
- Minor Adequate ventilation and lighting; designated areas used
- Minor Response procedures for vomiting and diarrheal events
- Minor Physical facilities installed, maintained, and clean
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Management knowledge, responsibilities, reporting
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Food stored covered
Nearby
BiteKarma scores around The Phoenix at Braselton, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.