82
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2023.
- Last inspected Sep 1, 2026: passed with 3 violations.
- Keeps coming up: Toxic substances properly identified, stored, used, cited 5 times, plus 6 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Sep 1
Routine
3 violations
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Food properly labeled; original container
- Minor Adequate handwashing facilities supplied and accessible
- Passed Jan 22
Followup
1 violation
- Minor Personal cleanliness
- Passed Jan 13
Routine
16 violations, 1 critical
- Critical Hands clean and properly washed
- Minor Toxic substances properly identified, stored, used
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Toxic substances properly identified, stored, used
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Contamination prevented during food preparation, storage, display
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Proper date marking and disposition
- Minor Toxic substances properly identified, stored, used
- Minor Proper date marking and disposition
- Minor Toxic substances properly identified, stored, used
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Adequate handwashing facilities supplied and accessible
- Minor Toxic substances properly identified, stored, used
- Minor Adequate ventilation and lighting; designated areas used
- Minor Wiping cloths: properly used and stored
- 2025
- Passed Jun 18
Routine
4 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Proper hot holding temperatures
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Adequate handwashing facilities supplied and accessible
Nearby
BiteKarma scores around Volcano Korean BBQ and Hot Pot, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.