73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 10 graded inspections since 2022.
- Last inspected May 13, 2026: passed with 4 violations. That was a follow-up after failing on May 4, 2026.
- Keeps coming up: Required records: shellstock tags, parasite destruction, cited 4 times, plus 16 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed May 13
Followup
4 violations
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Adequate ventilation and lighting; designated areas used
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Failed May 4
Routine
10 violations, 3 critical
- Critical Hands clean and properly washed
- Critical Hands clean and properly washed
- Critical Proper cold holding temperatures
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Food properly labeled; original container
- Minor Insects, rodents, and animals not present
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Toxic substances properly identified, stored, used
- 2025
- Passed Sep 8
Routine
5 violations
- Minor Food properly labeled; original container
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food stored covered
- Minor Adequate handwashing facilities supplied and accessible
- Passed Mar 10
Followup
8 violations, 1 critical
- Critical Required records: shellstock tags, parasite destruction
- Minor Food stored covered
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Adequate handwashing facilities supplied and accessible
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food properly labeled; original container
- Minor Food-contact surfaces: cleaned and sanitized
Nearby
BiteKarma scores around Mr Krabs Hut, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.