81
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 10 of 10 graded inspections since 2022.
- Last inspected Oct 28, 2026: passed with 7 violations, 1 critical.
- Keeps coming up: Proper cold holding temperatures, cited 3 times, plus 11 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed Oct 28
Routine
7 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Food properly labeled; original container
- Minor Insects, rodents, and animals not present
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Nonfood-contact surfaces clean
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Proper cooling methods used: adequate equipment for temperature control
- Passed Mar 20
Routine
4 violations
- Minor Insects, rodents, and animals not present
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Food properly labeled; original container
- Minor Nonfood-contact surfaces clean
- 2025
- Passed Aug 28
Routine
6 violations
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Nonfood-contact surfaces clean
- Minor Physical facilities installed, maintained, and clean
- Minor Insects, rodents, and animals not present
- Minor Insects, rodents, and animals not present
- Minor Single-use/single-service articles: properly stored, used
- Passed Feb 17
Routine
7 violations, 1 critical
- Critical Hands clean and properly washed
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Physical facilities installed, maintained, and clean
- Minor Physical facilities installed, maintained, and clean
- Minor Adequate ventilation and lighting; designated areas used
- Minor In-use utensils: properly stored
- Minor Nonfood-contact surfaces clean
Nearby
BiteKarma scores around China Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.