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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 10 of 10 graded inspections since 2022.
- Last inspected Jun 12, 2026: passed with 8 violations, 3 critical.
- Keeps coming up: Proper hot holding temperatures, cited 9 times, plus 16 other repeat issues.
- #3 in Griffin's Hall of Shame, among the lowest BiteKarma scores in the city.
- 13 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed Jun 12
Followup
8 violations, 3 critical
- Critical Proper cooling time and temperature
- Critical Proper hot holding temperatures
- Critical Proper cold holding temperatures
- Minor Contamination prevented during food preparation, storage, display
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Proper date marking and disposition
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Wiping cloths: properly used and stored
- Passed May 13
Routine
9 violations, 4 critical
- Critical Proper cooling time and temperature
- Critical Proper cold holding temperatures
- Critical Food separated and protected
- Critical Proper hot holding temperatures
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Proper date marking and disposition
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Gloves used properly
- Minor Adequate handwashing facilities supplied and accessible
- 2025
- Passed Nov 12
Routine
6 violations
- Minor Contamination prevented during food preparation, storage, display
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Adequate ventilation and lighting; designated areas used
- Minor Washing fruits and vegetables
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Wiping cloths: properly used and stored
- Passed May 7
Routine
10 violations, 3 critical
- Critical Proper cooling time and temperature
- Critical Proper hot holding temperatures
- Critical Proper cold holding temperatures
- Minor Proper date marking and disposition
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Approved thawing methods used
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Adequate ventilation and lighting; designated areas used
Nearby
BiteKarma scores around Tim's Country Cookin, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.