75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 10 of 11 graded inspections since 2022.
- Last inspected Oct 8, 2026: passed with 8 violations, 2 critical.
- Keeps coming up: Proper cold holding temperatures, cited 7 times, plus 17 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 11 visits
- 2026
- Passed Oct 8
Routine
8 violations, 2 critical
- Critical Proper hot holding temperatures
- Critical Proper cold holding temperatures
- Minor Contamination prevented during food preparation, storage, display
- Minor Proper date marking and disposition
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Approved thawing methods used
- Minor Adequate handwashing facilities supplied and accessible
- Passed Apr 6
Routine
4 violations, 1 critical
- Critical Proper cooling time and temperature
- Minor Certified food protection manager
- Minor Insects, rodents, and animals not present
- Minor Response procedures for vomiting and diarrheal events
- 2025
- Passed Oct 6
Routine
12 violations
- Minor Nonfood-contact surfaces clean
- Minor Physical facilities installed, maintained, and clean
- Minor Contamination prevented during food preparation, storage, display
- Minor Personal cleanliness
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Approved thawing methods used
- Minor In-use utensils: properly stored
- Minor Approved thawing methods used
- Minor Adequate ventilation and lighting; designated areas used
- Minor Toxic substances properly identified, stored, used
- Passed Apr 8
Routine
6 violations, 3 critical
- Critical Proper cold holding temperatures
- Critical Proper cooling time and temperature
- Critical Proper hot holding temperatures
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Proper date marking and disposition
- Minor Nonfood-contact surfaces clean
Nearby
BiteKarma scores around Taco N Go, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.