Ichiban Japanese Steakhouse

1643 N Expressway, Griffin, GA 30223

Passed re-check · Jul 27, 2026 Directions
37
Poor BiteKarma score 37 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 8 of 10 graded inspections since 2022.
  • Last inspected Jul 27, 2026: passed with 3 violations. That was a follow-up after failing on Jul 17, 2026.
  • Keeps coming up: Proper hot holding temperatures, cited 3 times, plus 22 other repeat issues.
  • #1 in Griffin's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 7 critical violations in the last two years.

Inspection history 10 visits

  1. 2026
  2. Passed Jul 27

    Followup

    3 violations
    • Minor Posted: permit/inspection/choking poster/handwashing
    • Minor Food-contact surfaces: cleaned and sanitized
    • Minor Proper cooling methods used: adequate equipment for temperature control
  3. Failed Jul 17

    Routine

    25 violations, 4 critical
    • Critical Proper hot holding temperatures
    • Critical Food separated and protected
    • Critical Proper cold holding temperatures
    • Critical Food separated and protected
    • Minor Washing fruits and vegetables
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor In-use utensils: properly stored
    • Minor Warewashing facilities: installed, maintained, used; test strips
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Approved thawing methods used
    • Minor Proper eating, tasting, drinking, or tobacco use
    • Minor Food stored covered
    • Minor Contamination prevented during food preparation, storage, display
    • Minor Contamination prevented during food preparation, storage, display
    • Minor Insects, rodents, and animals not present
    • Minor Insects, rodents, and animals not present
    • Minor Food-contact surfaces: cleaned and sanitized
    • Minor In-use utensils: properly stored
    • Minor Personal cleanliness
    • Minor Wiping cloths: properly used and stored
    • Minor Proper cooling methods used: adequate equipment for temperature control
    • Minor Nonfood-contact surfaces clean
    • Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
    • Minor Physical facilities installed, maintained, and clean
    • Minor Adequate handwashing facilities supplied and accessible
  4. Passed Jan 12

    Routine

    13 violations
    • Minor In-use utensils: properly stored
    • Minor Proper eating, tasting, drinking, or tobacco use
    • Minor Response procedures for vomiting and diarrheal events
    • Minor Warewashing facilities: installed, maintained, used; test strips
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Wiping cloths: properly used and stored
    • Minor Contamination prevented during food preparation, storage, display
    • Minor Nonfood-contact surfaces clean
    • Minor Washing fruits and vegetables
    • Minor Contamination prevented during food preparation, storage, display
    • Minor Proper eating, tasting, drinking, or tobacco use
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor In-use utensils: properly stored
  5. 2025
  6. Passed Jul 14

    Routine

    10 violations, 3 critical
    • Critical Time as a public health control: procedures and records
    • Critical Proper cold holding temperatures
    • Critical Proper hot holding temperatures
    • Minor Physical facilities installed, maintained, and clean
    • Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
    • Minor Contamination prevented during food preparation, storage, display
    • Minor Contamination prevented during food preparation, storage, display
    • Minor Nonfood-contact surfaces clean
    • Minor Insects, rodents, and animals not present
    • Minor In-use utensils: properly stored

Nearby

BiteKarma scores around Ichiban Japanese Steakhouse, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

  1. 84 Applebee's Same address
  2. 100 Hardee's Same address
  3. 90 Hardees Same address
  4. 88 LongHorn Steakhouse Same address
  5. 92 Taco Bell Same address