85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 11 of 11 graded inspections since 2024.
- Last inspected Oct 20, 2026: passed with 5 violations, 1 critical.
- Keeps coming up: Proper hot holding temperatures, cited 3 times, plus 11 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 11 visits
- 2026
- Passed Oct 20
Routine
5 violations, 1 critical
- Critical Proper hot holding temperatures
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Response procedures for vomiting and diarrheal events
- Minor Proper date marking and disposition
- Minor Hot and cold water available; adequate pressure
- Passed May 4
Routine
7 violations
- Minor Contamination prevented during food preparation, storage, display
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor In-use utensils: properly stored
- Minor Adequate ventilation and lighting; designated areas used
- Minor Wiping cloths: properly used and stored
- Minor Hot and cold water available; adequate pressure
- Minor Utensils, equipment and linens: properly stored, dried, handled
- 2025
- Passed Nov 4
Routine
4 violations
- Minor Insects, rodents, and animals not present
- Minor Wiping cloths: properly used and stored
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor In-use utensils: properly stored
- Perfect Oct 31
Routine
No violations
Nearby
BiteKarma scores around El Saborcito, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.