78
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2022.
- Last inspected Sep 17, 2026: passed with 4 violations, 2 critical.
- Keeps coming up: Proper cold holding temperatures, cited 6 times, plus 10 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Sep 17
Routine
4 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Proper cooling time and temperature
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Warewashing facilities: installed, maintained, used; test strips
- Passed Mar 17
Routine
3 violations
- Minor Approved thawing methods used
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Warewashing facilities: installed, maintained, used; test strips
- 2025
- Passed Sep 12
Routine
8 violations, 3 critical
- Critical Proper cooling time and temperature
- Critical Proper hot holding temperatures
- Critical Proper cold holding temperatures
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Response procedures for vomiting and diarrheal events
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Passed Mar 20
Routine
5 violations
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Response procedures for vomiting and diarrheal events
- Minor Approved thawing methods used
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Warewashing facilities: installed, maintained, used; test strips
Nearby
BiteKarma scores around Bank Street Cafe, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.