99
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Sep 16, 2026: perfect, no violations.
- No critical violations in the last two years.
- Keeps coming up: Proper cooling methods used: adequate equipment for temperature control, cited 2 times.
Inspection history 5 visits
- 2026
- Perfect Sep 16
Routine
No violations
- Perfect Jan 29
Routine
No violations
- 2025
- Passed Jul 24
Routine
1 violation
- Minor Proper cooling methods used: adequate equipment for temperature control
- 2024
- Passed Nov 7
Routine
5 violations
- Minor Certified food protection manager
- Minor Food-contact surfaces: cleaned and sanitized
- Minor In-use utensils: properly stored
- Minor Adequate ventilation and lighting; designated areas used
- Minor Proper cooling methods used: adequate equipment for temperature control
Nearby
BiteKarma scores around Up In Smoke BBQ, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.