77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2022.
- Last inspected Apr 28, 2026: passed with 7 violations.
- Keeps coming up: Food-contact surfaces: cleaned and sanitized, cited 11 times, plus 7 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Apr 28
Routine
7 violations
- Minor Nonfood-contact surfaces clean
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Physical facilities installed, maintained, and clean
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Physical facilities installed, maintained, and clean
- Passed Apr 20
Routine
13 violations, 1 critical
- Critical Food in good condition, safe, and unadulterated
- Minor Adequate handwashing facilities supplied and accessible
- Minor Nonfood-contact surfaces clean
- Minor Food stored covered
- Minor Physical facilities installed, maintained, and clean
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Personal cleanliness
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Washing fruits and vegetables
- 2025
- Passed Oct 2
Routine
4 violations
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Personal cleanliness
- Minor Nonfood-contact surfaces clean
- Passed Apr 8
Routine
4 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Nonfood-contact surfaces clean
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food-contact surfaces: cleaned and sanitized