81
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 11 of 12 graded inspections since 2022.
- Last inspected Aug 20, 2026: passed with 7 violations.
- Keeps coming up: Posted: permit/inspection/choking poster/handwashing, cited 6 times, plus 16 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 12 visits
- 2026
- Passed Aug 20
Routine
7 violations
- Minor Response procedures for vomiting and diarrheal events
- Minor Food properly labeled; original container
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Certified food protection manager
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Plumbing installed; proper backflow devices
- Minor Management knowledge, responsibilities, reporting
- Passed Apr 7
Routine
12 violations
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Physical facilities installed, maintained, and clean
- Minor Management knowledge, responsibilities, reporting
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Hot and cold water available; adequate pressure
- Minor Adequate handwashing facilities supplied and accessible
- Minor In-use utensils: properly stored
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Plumbing installed; proper backflow devices
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Sewage and wastewater properly disposed
- Minor Nonfood-contact surfaces clean
- 2025
- Passed Oct 3
Routine
1 violation
- Minor Personal cleanliness
- Passed Mar 28
Followup
7 violations
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food stored covered
- Minor Physical facilities installed, maintained, and clean
- Minor Single-use/single-service articles: properly stored, used
- Minor Nonfood-contact surfaces clean
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Response procedures for vomiting and diarrheal events