87
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2025.
- Last inspected Jul 1, 2026: passed with 2 violations, 2 critical.
- Keeps coming up: Proper cold holding temperatures, cited 2 times, plus 3 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Jul 1
Routine
2 violations, 2 critical
- Critical Proper hot holding temperatures
- Critical Proper cold holding temperatures
- Passed Feb 5
Followup
2 violations
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Proper cooling methods used: adequate equipment for temperature control
- 2025
- Passed Dec 19
Followup
7 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Single-use/single-service articles: properly stored, used
- Minor Approved thawing methods used
- Minor In-use utensils: properly stored
- Minor Toxic substances properly identified, stored, used
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Passed Nov 18
Routine
6 violations
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Nonfood-contact surfaces clean
- Minor Personal cleanliness
- Minor Toxic substances properly identified, stored, used
- Minor Approved thawing methods used
- Minor Proper cooling methods used: adequate equipment for temperature control