El Patron Family Mexican Restaurant

250 John W. Morrow Jr Pkwy Ste 104, Gainesville, GA 30501

Passed · Aug 31, 2026 Directions
94
Excellent BiteKarma score 94 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 8 of 8 graded inspections since 2022.
  • Last inspected Aug 31, 2026: passed with 3 violations.
  • No critical violations in the last two years.
  • Keeps coming up: Physical facilities installed, maintained, and clean, cited 4 times, plus 4 other repeat issues.

Inspection history 8 visits

  1. 2026
  2. Passed Aug 31

    Routine

    3 violations
    • Minor Proper cooling methods used: adequate equipment for temperature control
    • Minor Sewage and wastewater properly disposed
    • Minor PIC present, demonstrates knowledge, performs duties
  3. Passed Feb 5

    Routine

    1 violation
    • Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  4. 2025
  5. Passed Jul 28

    Routine

    4 violations
    • Minor Physical facilities installed, maintained, and clean
    • Minor Food stored covered
    • Minor Proper cooling methods used: adequate equipment for temperature control
    • Minor Food-contact surfaces: cleaned and sanitized
  6. 2024
  7. Passed Dec 17

    Routine

    6 violations
    • Minor Single-use/single-service articles: properly stored, used
    • Minor Physical facilities installed, maintained, and clean
    • Minor Plumbing installed; proper backflow devices
    • Minor Garbage/refuse properly disposed; facilities maintained
    • Minor Utensils, equipment and linens: properly stored, dried, handled
    • Minor Food properly labeled; original container