94
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Jul 9, 2026: passed with 3 violations.
- No critical violations in the last two years.
- Keeps coming up: Nonfood-contact surfaces clean, cited 2 times, plus 4 other repeat issues.
Inspection history 5 visits
- 2026
- Passed Jul 9
Routine
3 violations
- Minor Nonfood-contact surfaces clean
- Minor Contamination prevented during food preparation, storage, display
- Minor Approved thawing methods used
- 2025
- Passed Sep 15
Routine
1 violation
- Minor Posted: permit/inspection/choking poster/handwashing
- Passed Mar 12
Routine
1 violation
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- 2024
- Passed Aug 26
Routine
6 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Proper hot holding temperatures
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Food stored covered
- Minor In-use utensils: properly stored
- Minor Proper cooling methods used: adequate equipment for temperature control