88
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 9 graded inspections since 2022.
- Last inspected May 4, 2026: passed with 4 violations.
- Keeps coming up: Proper cold holding temperatures, cited 2 times, plus 11 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed May 4
Routine
4 violations
- Minor Contamination prevented during food preparation, storage, display
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Approved thawing methods used
- Minor Adequate handwashing facilities supplied and accessible
- 2025
- Passed Oct 1
Routine
3 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Proper cooling methods used: adequate equipment for temperature control
- Passed Mar 21
Followup
5 violations
- Minor Contamination prevented during food preparation, storage, display
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Wiping cloths: properly used and stored
- Minor Adequate ventilation and lighting; designated areas used
- Minor Warewashing facilities: installed, maintained, used; test strips
- Passed Feb 27
Routine
7 violations, 1 critical
- Critical Food separated and protected
- Minor Adequate ventilation and lighting; designated areas used
- Minor Wiping cloths: properly used and stored
- Minor Toxic substances properly identified, stored, used
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Contamination prevented during food preparation, storage, display
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Nearby
BiteKarma scores around Pho Dai Loi, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.