71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 7 graded inspections since 2023.
- Last inspected Feb 12, 2025: passed with 4 violations. That was a follow-up after failing on Feb 6, 2025. That was over a year ago, so things may have changed.
- Keeps coming up: Hands clean and properly washed, cited 3 times, plus 11 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 7 visits
- 2025
- Passed Feb 12
Followup
4 violations
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Hot and cold water available; adequate pressure
- Minor Food properly labeled; original container
- Minor Physical facilities installed, maintained, and clean
- Failed Feb 6
Routine
12 violations, 4 critical
- Critical Hands clean and properly washed
- Critical Proper hot holding temperatures
- Critical Food separated and protected
- Critical Hands clean and properly washed
- Minor Insects, rodents, and animals not present
- Minor Adequate handwashing facilities supplied and accessible
- Minor Response procedures for vomiting and diarrheal events
- Minor Certified food protection manager
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Food properly labeled; original container
- Minor Personal cleanliness
- Minor In-use utensils: properly stored
- 2024
- Passed Jul 17
Routine
3 violations, 1 critical
- Critical Proper hot holding temperatures
- Minor Food stored covered
- Minor Management knowledge, responsibilities, reporting
- 2023
- Passed Nov 29
Routine
3 violations, 1 critical
- Critical Proper cooling time and temperature
- Minor Adequate handwashing facilities supplied and accessible
- Minor Proper cooling methods used: adequate equipment for temperature control
Nearby
BiteKarma scores around Manolos Artesanal, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.