78
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Sep 1, 2026: passed with 2 violations. That was a follow-up after failing on Aug 31, 2026.
- Passed 9 of 13 graded inspections since 2024.
- Keeps coming up: Proper cold holding temperatures, cited 5 times, plus 12 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 13 visits
- 2026
- Passed Sep 1
Followup
2 violations
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Adequate handwashing facilities supplied and accessible
- Failed Aug 31
Followup
6 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Food properly labeled; original container
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Response procedures for vomiting and diarrheal events
- Failed Aug 21
Followup
15 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Toxic substances properly identified, stored, used
- Minor Adequate handwashing facilities supplied and accessible
- Minor Toxic substances properly identified, stored, used
- Minor Consumer advisory provided for raw and undercooked foods
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Certified food protection manager
- Minor Response procedures for vomiting and diarrheal events
- Minor Food properly labeled; original container
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food stored covered
- Minor Adequate handwashing facilities supplied and accessible
- Passed Jul 13
Routine
8 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Response procedures for vomiting and diarrheal events
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food properly labeled; original container
- Minor Management knowledge, responsibilities, reporting
- Minor Consumer advisory provided for raw and undercooked foods
- Minor Nonfood-contact surfaces clean
- Minor Food-contact surfaces: cleaned and sanitized
Nearby
BiteKarma scores around Burger King, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.