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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Sep 14, 2026: passed with 19 violations, 2 critical.
- Passed 9 of 12 graded inspections since 2023.
- Keeps coming up: Proper cold holding temperatures, cited 4 times, plus 20 other repeat issues.
- #3 in Fayetteville's Hall of Shame, among the lowest BiteKarma scores in the city.
- 8 critical violations in the last two years.
Inspection history 12 visits
- 2026
- Passed Sep 14
Routine
19 violations, 2 critical
- Critical Proper hot holding temperatures
- Critical Time as a public health control: procedures and records
- Minor Certified food protection manager
- Minor Proper date marking and disposition
- Minor Proper date marking and disposition
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Insects, rodents, and animals not present
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Food stored covered
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Contamination prevented during food preparation, storage, display
- Minor Single-use/single-service articles: properly stored, used
- Minor Wiping cloths: properly used and stored
- Minor Contamination prevented during food preparation, storage, display
- Minor Contamination prevented during food preparation, storage, display
- Minor Physical facilities installed, maintained, and clean
- Minor Physical facilities installed, maintained, and clean
- Passed Mar 3
Routine
6 violations
- Minor Washing fruits and vegetables
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food properly labeled; original container
- Minor Food stored covered
- Minor In-use utensils: properly stored
- 2025
- Passed Dec 18
Followup
5 violations
- Minor Plumbing installed; proper backflow devices
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Insects, rodents, and animals not present
- Minor Single-use/single-service articles: properly stored, used
- Minor In-use utensils: properly stored
- Failed Dec 9
Followup
8 violations, 4 critical
- Critical Time as a public health control: procedures and records
- Critical Proper cold holding temperatures
- Critical Proper cooling time and temperature
- Critical Food separated and protected
- Minor Adequate handwashing facilities supplied and accessible
- Minor Adequate handwashing facilities supplied and accessible
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Toxic substances properly identified, stored, used