Fayetteville
BiteKarma BiteKarma

Franks at the Old Mill Mediterranean Grill and Bar

1095 Hwy 54 W, Fayetteville, GA 30214

Passed re-check · Jul 9, 2026 Directions
50
Poor BiteKarma score 50 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 8 of 10 graded inspections since 2023.
  • Last inspected Jul 9, 2026: passed with 3 violations. That was a follow-up after failing on Jun 25, 2026.
  • Keeps coming up: Hands clean and properly washed, cited 2 times, plus 19 other repeat issues.
  • #2 in Fayetteville's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 6 critical violations in the last two years.

Inspection history 10 visits

  1. 2026
  2. Passed Jul 9

    Followup

    3 violations
    • Minor Approved thawing methods used
    • Minor Posted: permit/inspection/choking poster/handwashing
    • Minor Toxic substances properly identified, stored, used
  3. Failed Jun 25

    Routine

    22 violations, 6 critical
    • Critical Proper cooling time and temperature
    • Critical Hands clean and properly washed
    • Critical No bare hand contact with ready-to-eat foods or approved alternate method properly followed
    • Critical Proper hot holding temperatures
    • Critical Proper cold holding temperatures
    • Critical Food in good condition, safe, and unadulterated
    • Minor Food properly labeled; original container
    • Minor Nonfood-contact surfaces clean
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Proper eating, tasting, drinking, or tobacco use
    • Minor Food stored covered
    • Minor Personal cleanliness
    • Minor Physical facilities installed, maintained, and clean
    • Minor Contamination prevented during food preparation, storage, display
    • Minor Adequate ventilation and lighting; designated areas used
    • Minor Utensils, equipment and linens: properly stored, dried, handled
    • Minor Single-use/single-service articles: properly stored, used
    • Minor Toxic substances properly identified, stored, used
    • Minor Thermometers provided and accurate
    • Minor Food-contact surfaces: cleaned and sanitized
    • Minor Wiping cloths: properly used and stored
    • Minor Proper cooling methods used: adequate equipment for temperature control
  4. 2025
  5. Passed Jul 15

    Routine

    3 violations
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Personal cleanliness
    • Minor Proper eating, tasting, drinking, or tobacco use
  6. Passed Jan 16

    Routine

    6 violations
    • Minor Toilet facilities: properly constructed, supplied, cleaned
    • Minor Personal cleanliness
    • Minor Insects, rodents, and animals not present
    • Minor Nonfood-contact surfaces clean
    • Minor Physical facilities installed, maintained, and clean
    • Minor Utensils, equipment and linens: properly stored, dried, handled