70
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 7 graded inspections since 2023.
- Last inspected Jan 29, 2026: passed with 6 violations.
- Keeps coming up: Proper cold holding temperatures, cited 2 times, plus 16 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Jan 29
Routine
6 violations
- Minor In-use utensils: properly stored
- Minor Single-use/single-service articles: properly stored, used
- Minor Adequate handwashing facilities supplied and accessible
- Minor Adequate ventilation and lighting; designated areas used
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Proper eating, tasting, drinking, or tobacco use
- 2025
- Passed Nov 18
Followup
8 violations
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Wiping cloths: properly used and stored
- Minor Hot and cold water available; adequate pressure
- Minor Insects, rodents, and animals not present
- Minor Personal cleanliness
- Minor Plumbing installed; proper backflow devices
- Failed Nov 4
Routine
25 violations, 3 critical
- Critical Hands clean and properly washed
- Critical Proper cold holding temperatures
- Critical Proper hot holding temperatures
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Personal cleanliness
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Toxic substances properly identified, stored, used
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Adequate handwashing facilities supplied and accessible
- Minor Plumbing installed; proper backflow devices
- Minor Hot and cold water available; adequate pressure
- Minor Insects, rodents, and animals not present
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Management knowledge, responsibilities, reporting
- Minor Adequate handwashing facilities supplied and accessible
- Minor Single-use/single-service articles: properly stored, used
- Minor Certified food protection manager
- Minor Physical facilities installed, maintained, and clean
- Minor Adequate handwashing facilities supplied and accessible
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Adequate ventilation and lighting; designated areas used
- Minor Wiping cloths: properly used and stored
- Minor In-use utensils: properly stored
- Minor PIC present, demonstrates knowledge, performs duties
- 2024
- Passed Sep 16
Routine
6 violations
- Minor In-use utensils: properly stored
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Personal cleanliness
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Wiping cloths: properly used and stored
- Minor Physical facilities installed, maintained, and clean
Nearby
BiteKarma scores around Dunkin', which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.