69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 11 of 12 graded inspections since 2023.
- Keeps coming up: Proper cold holding temperatures, cited 2 times, plus 13 other repeat issues.
- #6 in Fayetteville's Hall of Shame, among the lowest BiteKarma scores in the city.
- Last inspected Oct 28, 2026: failed with 20 violations, 1 critical.
- 3 critical violations in the last two years.
Inspection history 12 visits
- 2026
- Failed Oct 28
Routine
20 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Insects, rodents, and animals not present
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Toxic substances properly identified, stored, used
- Minor Toxic substances properly identified, stored, used
- Minor Physical facilities installed, maintained, and clean
- Minor Insects, rodents, and animals not present
- Minor Adequate ventilation and lighting; designated areas used
- Minor Plumbing installed; proper backflow devices
- Minor Nonfood-contact surfaces clean
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Toxic substances properly identified, stored, used
- Minor Food properly labeled; original container
- Minor Physical facilities installed, maintained, and clean
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Passed Apr 27
Routine
1 violation
- Minor physical facilities installed, maintained, and clean
- 2025
- Perfect Nov 17
Followup
No violations
- Passed Aug 4
Routine
9 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Adequate ventilation and lighting; designated areas used
- Minor Thermometers provided and accurate
- Minor Physical facilities installed, maintained, and clean
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Proper date marking and disposition
- Minor Nonfood-contact surfaces clean
- Minor Contamination prevented during food preparation, storage, display
- Minor Proper date marking and disposition
Nearby
BiteKarma scores around City Cafe and Bakery, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.