Hyderabad House Atlanta
130 Perimeter Center Pl, Dunwoody, GA 30346
Passed re-check · Aug 13, 2026 Directions
22
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Aug 13, 2026: passed with 13 violations, 1 critical. That was a follow-up after failing on Aug 6, 2026.
- Passed 4 of 6 graded inspections since 2024.
- Keeps coming up: Proper cold holding temperatures, cited 5 times, plus 21 other repeat issues.
- #1 in Dunwoody's Hall of Shame, among the lowest BiteKarma scores in the city.
- 9 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Aug 13
Followup
13 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Nonfood-contact surfaces clean
- Minor Contamination prevented during food preparation, storage, display
- Minor Single-use/single-service articles: properly stored, used
- Minor Toxic substances properly identified, stored, used
- Minor Insects, rodents, and animals not present
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Physical facilities installed, maintained, and clean
- Minor Insects, rodents, and animals not present
- Failed Aug 6
Routine
30 violations, 4 critical
- Critical Food separated and protected
- Critical Food separated and protected
- Critical Time as a public health control: procedures and records
- Critical Proper cold holding temperatures
- Minor In-use utensils: properly stored
- Minor Physical facilities installed, maintained, and clean
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Nonfood-contact surfaces clean
- Minor Insects, rodents, and animals not present
- Minor Food stored covered
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Insects, rodents, and animals not present
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Proper date marking and disposition
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Adequate handwashing facilities supplied and accessible
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food properly labeled; original container
- Minor In-use utensils: properly stored
- Minor Proper date marking and disposition
- Minor Adequate ventilation and lighting; designated areas used
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Adequate handwashing facilities supplied and accessible
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Toxic substances properly identified, stored, used
- Minor Warewashing facilities: installed, maintained, used; test strips
- Passed Jan 7
Followup
5 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Proper hot holding temperatures
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor In-use utensils: properly stored
- 2025
- Passed Dec 10
Routine
13 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Proper hot holding temperatures
- Minor Nonfood-contact surfaces clean
- Minor In-use utensils: properly stored
- Minor Adequate ventilation and lighting; designated areas used
- Minor Plumbing installed; proper backflow devices
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Proper date marking and disposition
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Response procedures for vomiting and diarrheal events
- Minor Food stored covered
- Minor Adequate ventilation and lighting; designated areas used
- Minor Physical facilities installed, maintained, and clean
Nearby
BiteKarma scores around Hyderabad House Atlanta, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.