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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2022.
- Last inspected Jun 11, 2025: passed with 3 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Proper cold holding temperatures, cited 5 times, plus 7 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 8 visits
- 2025
- Passed Jun 11
Routine
3 violations, 1 critical
- Critical Required records: shellstock tags, parasite destruction
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Food-contact surfaces: cleaned and sanitized
- 2024
- Passed Dec 3
Followup
2 violations
- Minor Nonfood-contact surfaces clean
- Minor PIC present, demonstrates knowledge, performs duties
- Passed Nov 20
Routine
5 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Toxic substances properly identified, stored, used
- Minor Food stored covered
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Physical facilities installed, maintained, and clean
- Passed Jun 25
Routine
5 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Physical facilities installed, maintained, and clean
- Minor Adequate ventilation and lighting; designated areas used
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Adequate handwashing facilities supplied and accessible
Nearby
BiteKarma scores around Saltwater Fishery, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.
