72
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 11 of 12 graded inspections since 2022.
- Last inspected Sep 2, 2026: passed with 3 violations.
- Keeps coming up: Proper cold holding temperatures, cited 5 times, plus 13 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 12 visits
- 2026
- Passed Sep 2
Followup
3 violations
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Nonfood-contact surfaces clean
- Minor Food stored covered
- Passed Aug 6
Followup
10 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Adequate ventilation and lighting; designated areas used
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Nonfood-contact surfaces clean
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Toxic substances properly identified, stored, used
- Minor Toxic substances properly identified, stored, used
- Minor Food stored covered
- Minor Contamination prevented during food preparation, storage, display
- Failed Jul 31
Routine
18 violations, 1 critical
- Critical Food in good condition, safe, and unadulterated
- Minor Food properly labeled; original container
- Minor Adequate ventilation and lighting; designated areas used
- Minor Plumbing installed; proper backflow devices
- Minor Toxic substances properly identified, stored, used
- Minor Contamination prevented during food preparation, storage, display
- Minor Certified food protection manager
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Physical facilities installed, maintained, and clean
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Toxic substances properly identified, stored, used
- Minor Nonfood-contact surfaces clean
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Food stored covered
- Minor Physical facilities installed, maintained, and clean
- Passed Jun 24
Routine
2 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Food stored covered
Nearby
BiteKarma scores around Captain Ds Seafood, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.