80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 10 of 10 graded inspections since 2022.
- Last inspected Apr 13, 2026: passed with 8 violations.
- Keeps coming up: Food separated and protected, cited 2 times, plus 11 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed Apr 13
Routine
8 violations
- Minor Contamination prevented during food preparation, storage, display
- Minor Thermometers provided and accurate
- Minor Approved thawing methods used
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Nonfood-contact surfaces clean
- Minor Single-use/single-service articles: properly stored, used
- Minor Nonfood-contact surfaces clean
- Minor Food-contact surfaces: cleaned and sanitized
- 2025
- Passed Aug 5
Followup
5 violations
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Nonfood-contact surfaces clean
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food-contact surfaces: cleaned and sanitized
- Passed Jul 17
Routine
5 violations, 2 critical
- Critical Proper hot holding temperatures
- Critical Proper cold holding temperatures
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Contamination prevented during food preparation, storage, display
- Passed Jan 16
Routine
6 violations
- Minor Food stored covered
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Proper date marking and disposition
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Contamination prevented during food preparation, storage, display
Nearby
BiteKarma scores around Jin Jin Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.