50
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 3 graded inspections since 2023.
- Last inspected Dec 6, 2024: passed with 7 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Food in good condition, safe, and unadulterated, cited 2 times, plus 5 other repeat issues.
- #1 in Douglas's Hall of Shame, among the lowest BiteKarma scores in the city.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2024
- Passed Dec 6
Routine
7 violations, 1 critical
- Critical Food in good condition, safe, and unadulterated
- Minor Adequate ventilation and lighting; designated areas used
- Minor Food-contact surfaces: cleaned and sanitized
- Minor In-use utensils: properly stored
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Proper date marking and disposition
- Minor Nonfood-contact surfaces clean
- 2023
- Passed Dec 12
Followup
1 violation
- Minor Posted: permit/inspection/choking poster/handwashing
- Failed Nov 14
Routine
21 violations, 8 critical
- Critical Food obtained from approved source
- Critical Proper cold holding temperatures
- Critical Proper hot holding temperatures
- Critical Food in good condition, safe, and unadulterated
- Critical No bare hand contact with ready-to-eat foods or approved alternate method properly followed
- Critical Hands clean and properly washed
- Critical Food separated and protected
- Critical Required records: shellstock tags, parasite destruction
- Minor Proper date marking and disposition
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food stored covered
- Minor Thermometers provided and accurate
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Food-contact surfaces: cleaned and sanitized
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Toxic substances properly identified, stored, used
- Minor Nonfood-contact surfaces clean
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Food properly labeled; original container
- Minor Proper eating, tasting, drinking, or tobacco use
Nearby
BiteKarma scores around El Tio Mexican Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.