77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2023.
- Last inspected Nov 18, 2025: passed with 4 violations, 1 critical.
- Keeps coming up: Hands clean and properly washed, cited 3 times, plus 3 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2025
- Passed Nov 18
Routine
4 violations, 1 critical
- Critical Hands clean and properly washed
- Minor Response procedures for vomiting and diarrheal events
- Minor Nonfood-contact surfaces clean
- Minor Adequate handwashing facilities supplied and accessible
- 2023
- Passed Mar 30
Followup
5 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food-contact surfaces: cleaned and sanitized
- Passed Feb 27
Routine
8 violations, 3 critical
- Critical Hands clean and properly washed
- Critical Proper disposition of returned, previously served, reconditioned, and unsafe food
- Critical Hands clean and properly washed
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Adequate handwashing facilities supplied and accessible
- Minor Nonfood-contact surfaces clean
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food-contact surfaces: cleaned and sanitized
Nearby
BiteKarma scores around Good Harvest, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.