87
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2022.
- Last inspected Jun 23, 2026: passed with 5 violations.
- Keeps coming up: Food-contact surfaces: cleaned and sanitized, cited 4 times, plus 5 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 5 visits
- 2026
- Passed Jun 23
Routine
5 violations
- Minor Physical facilities installed, maintained, and clean
- Minor Food stored covered
- Minor Adequate handwashing facilities supplied and accessible
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor In-use utensils: properly stored
- 2025
- Passed Dec 18
Routine
6 violations
- Minor Nonfood-contact surfaces clean
- Minor Food stored covered
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Physical facilities installed, maintained, and clean
- Passed Jun 23
Routine
4 violations, 1 critical
- Critical Food separated and protected
- Minor Certified food protection manager
- Minor Certified food protection manager
- Minor Certified food protection manager
- 2024
- Passed Dec 31
Routine
3 violations
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Certified food protection manager
Nearby
BiteKarma scores around Steinbeck's, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.