72
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2023.
- Last inspected Jan 16, 2026: passed with 6 violations.
- No critical violations in the last two years.
- Keeps coming up: Food-contact surfaces: cleaned and sanitized, cited 8 times, plus 7 other repeat issues.
Inspection history 3 visits
- 2026
- Passed Jan 16
Routine
6 violations
- Minor Food stored covered
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Adequate handwashing facilities supplied and accessible
- 2024
- Passed Jun 13
Routine
15 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Nonfood-contact surfaces clean
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food stored covered
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Management knowledge, responsibilities, reporting
- Minor Contamination prevented during food preparation, storage, display
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food stored covered
- Minor Nonfood-contact surfaces clean
- 2023
- Passed Sep 21
Routine
14 violations, 1 critical
- Critical Food separated and protected
- Minor Adequate handwashing facilities supplied and accessible
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Nonfood-contact surfaces clean
- Minor Single-use/single-service articles: properly stored, used
- Minor Response procedures for vomiting and diarrheal events
- Minor Contamination prevented during food preparation, storage, display
- Minor Physical facilities installed, maintained, and clean
- Minor In-use utensils: properly stored
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Insects, rodents, and animals not present
- Minor Management knowledge, responsibilities, reporting
Nearby
BiteKarma scores around Pin UPS, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.