65
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Aug 19, 2026: passed with 10 violations, 3 critical.
- Passed 7 of 9 graded inspections since 2022.
- Keeps coming up: Food separated and protected, cited 6 times, plus 15 other repeat issues.
- #3 in Decatur's Hall of Shame, among the lowest BiteKarma scores in the city.
- 3 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Aug 19
Routine
10 violations, 3 critical
- Critical Food separated and protected
- Critical Food separated and protected
- Critical Food separated and protected
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Insects, rodents, and animals not present
- Minor Insects, rodents, and animals not present
- Minor Toxic substances properly identified, stored, used
- 2025
- Passed Nov 5
Routine
11 violations
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food-contact surfaces: cleaned and sanitized
- Minor In-use utensils: properly stored
- Minor Wiping cloths: properly used and stored
- Minor Single-use/single-service articles: properly stored, used
- Minor Nonfood-contact surfaces clean
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Toxic substances properly identified, stored, used
- Passed Feb 18
Routine
9 violations
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Nonfood-contact surfaces clean
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Adequate handwashing facilities supplied and accessible
- Minor Single-use/single-service articles: properly stored, used
- 2024
- Passed May 6
Routine
10 violations, 1 critical
- Critical No bare hand contact with ready-to-eat foods or approved alternate method properly followed
- Minor In-use utensils: properly stored
- Minor Adequate handwashing facilities supplied and accessible
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Wiping cloths: properly used and stored
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Contamination prevented during food preparation, storage, display
Nearby
BiteKarma scores around Hai, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.