85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2022.
- Last inspected Aug 12, 2026: passed with 7 violations, 1 critical.
- Keeps coming up: Proper hot holding temperatures, cited 2 times, plus 10 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Aug 12
Routine
7 violations, 1 critical
- Critical Proper hot holding temperatures
- Minor Physical facilities installed, maintained, and clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Nonfood-contact surfaces clean
- Minor Food-contact surfaces: cleaned and sanitized
- Minor In-use utensils: properly stored
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Passed Jan 6
Routine
3 violations
- Minor Contamination prevented during food preparation, storage, display
- Minor Food properly labeled; original container
- Minor Utensils, equipment and linens: properly stored, dried, handled
- 2025
- Passed Jul 2
Routine
3 violations
- Minor In-use utensils: properly stored
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Utensils, equipment and linens: properly stored, dried, handled
- 2024
- Passed Nov 21
Routine
6 violations, 1 critical
- Critical No bare hand contact with ready-to-eat foods or approved alternate method properly followed
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Nonfood-contact surfaces clean
- Minor Utensils, equipment and linens: properly stored, dried, handled
Nearby
BiteKarma scores around First Watch, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.