81
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2022.
- Last inspected Apr 13, 2026: passed with 6 violations.
- No critical violations in the last two years.
- Keeps coming up: Food-contact surfaces: cleaned and sanitized, cited 7 times, plus 7 other repeat issues.
Inspection history 4 visits
- 2026
- Passed Apr 13
Routine
6 violations
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Nonfood-contact surfaces clean
- Minor Physical facilities installed, maintained, and clean
- Minor Physical facilities installed, maintained, and clean
- Minor Adequate handwashing facilities supplied and accessible
- 2025
- Passed Apr 8
Routine
4 violations
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Physical facilities installed, maintained, and clean
- Minor Nonfood-contact surfaces clean
- 2024
- Passed Apr 17
Routine
16 violations
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Approved thawing methods used
- Minor Management knowledge, responsibilities, reporting
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Toxic substances properly identified, stored, used
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Adequate ventilation and lighting; designated areas used
- Minor Nonfood-contact surfaces clean
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Management knowledge, responsibilities, reporting
- Minor Toxic substances properly identified, stored, used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Physical facilities installed, maintained, and clean
- Minor Food-contact surfaces: cleaned and sanitized
- 2022
- Passed Oct 6
Routine
5 violations, 1 critical
- Critical Pasteurized foods used: prohibited foods not offered
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Physical facilities installed, maintained, and clean
- Minor Management knowledge, responsibilities, reporting
- Minor Warewashing facilities: installed, maintained, used; test strips
Nearby
BiteKarma scores around Coventry Place, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.