77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 5 graded inspections since 2023.
- Last inspected Feb 28, 2025: passed with 6 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Utensils, equipment and linens: properly stored, dried, handled, cited 4 times, plus 6 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 5 visits
- 2025
- Passed Feb 28
Routine
6 violations, 1 critical
- Critical Proper cooking time and temperatures
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Adequate handwashing facilities supplied and accessible
- Minor Single-use/single-service articles: properly stored, used
- Minor Physical facilities installed, maintained, and clean
- 2024
- Passed Apr 19
Followup
1 violation, 1 critical
- Critical Proper cold holding temperatures
- Passed Mar 27
Followup
6 violations
- Minor Food-contact surfaces: cleaned and sanitized
- Minor In-use utensils: properly stored
- Minor Wiping cloths: properly used and stored
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Insects, rodents, and animals not present
- Minor Personal cleanliness
- Failed Mar 20
Routine
14 violations, 1 critical
- Critical Food separated and protected
- Minor Plumbing installed; proper backflow devices
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Contamination prevented during food preparation, storage, display
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food stored covered
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Insects, rodents, and animals not present
- Minor In-use utensils: properly stored
- Minor Adequate handwashing facilities supplied and accessible
- Minor Nonfood-contact surfaces clean
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Adequate handwashing facilities supplied and accessible
Nearby
BiteKarma scores around Jeffersons Dalton, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.