84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2022.
- Last inspected Apr 29, 2026: passed with 6 violations, 1 critical.
- Keeps coming up: Insects, rodents, and animals not present, cited 5 times, plus 3 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 5 visits
- 2026
- Passed Apr 29
Routine
6 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Physical facilities installed, maintained, and clean
- Minor Insects, rodents, and animals not present
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Food properly labeled; original container
- Minor Adequate ventilation and lighting; designated areas used
- 2025
- Passed Sep 24
Routine
4 violations
- Minor Contamination prevented during food preparation, storage, display
- Minor Insects, rodents, and animals not present
- Minor Insects, rodents, and animals not present
- Minor Proper cooling methods used: adequate equipment for temperature control
- 2024
- Passed Aug 16
Routine
10 violations
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Personal cleanliness
- Minor Insects, rodents, and animals not present
- Minor Insects, rodents, and animals not present
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Wiping cloths: properly used and stored
- Minor Nonfood-contact surfaces clean
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Gloves used properly
- 2023
- Passed Aug 30
Routine
3 violations
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Physical facilities installed, maintained, and clean
Nearby
BiteKarma scores around North Georgia BBQ, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.