55
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 5 graded inspections since 2023.
- Last inspected Jun 6, 2025: passed with 5 violations. That was a follow-up after failing on Jun 5, 2025. That was over a year ago, so things may have changed.
- Keeps coming up: Required records: shellstock tags, parasite destruction, cited 3 times, plus 8 other repeat issues.
- #2 in Cumming's Hall of Shame, among the lowest BiteKarma scores in the city.
- 2 critical violations in the last two years.
Inspection history 5 visits
- 2025
- Passed Jun 6
Followup
5 violations
- Minor Approved thawing methods used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Single-use/single-service articles: properly stored, used
- Minor Physical facilities installed, maintained, and clean
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Failed Jun 5
Routine
10 violations, 2 critical
- Critical Required records: shellstock tags, parasite destruction
- Critical Proper hot holding temperatures
- Minor Toxic substances properly identified, stored, used
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Consumer advisory provided for raw and undercooked foods
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Physical facilities installed, maintained, and clean
- Minor Food properly labeled; original container
- 2024
- Passed Mar 8
Followup
2 violations
- Minor Toxic substances properly identified, stored, used
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Failed Feb 22
Routine
20 violations, 5 critical
- Critical Proper hot holding temperatures
- Critical Proper cold holding temperatures
- Critical Time as a public health control: procedures and records
- Critical Required records: shellstock tags, parasite destruction
- Critical Food separated and protected
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Food-contact surfaces: cleaned and sanitized
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food properly labeled; original container
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Physical facilities installed, maintained, and clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Physical facilities installed, maintained, and clean
- Minor Toxic substances properly identified, stored, used
- Minor Food properly labeled; original container
- Minor In-use utensils: properly stored
- Minor Adequate ventilation and lighting; designated areas used
Nearby
BiteKarma scores around Kani House, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.