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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 6 graded inspections since 2023.
- Last inspected May 13, 2025: passed with 2 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Food separated and protected, cited 3 times, plus 13 other repeat issues.
- #4 in Cumming's Hall of Shame, among the lowest BiteKarma scores in the city.
- 8 critical violations in the last two years.
Inspection history 6 visits
- 2025
- Passed May 13
Routine
2 violations, 1 critical
- Critical Food separated and protected
- Minor Single-use/single-service articles: properly stored, used
- Passed Apr 15
Followup
2 violations
- Minor Toxic substances properly identified, stored, used
- Minor Toxic substances properly identified, stored, used
- Failed Apr 10
Routine
31 violations, 7 critical
- Critical Proper cooling time and temperature
- Critical Food separated and protected
- Critical Time as a public health control: procedures and records
- Critical Food in good condition, safe, and unadulterated
- Critical Required records: shellstock tags, parasite destruction
- Critical Hands clean and properly washed
- Critical Proper cold holding temperatures
- Minor Personal cleanliness
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Contamination prevented during food preparation, storage, display
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Single-use/single-service articles: properly stored, used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Toxic substances properly identified, stored, used
- Minor In-use utensils: properly stored
- Minor Nonfood-contact surfaces clean
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Food properly labeled; original container
- Minor Proper date marking and disposition
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Plumbing installed; proper backflow devices
- Minor Physical facilities installed, maintained, and clean
- Minor Insects, rodents, and animals not present
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor In-use utensils: properly stored
- Minor Adequate ventilation and lighting; designated areas used
- 2024
- Passed Jan 24
Followup
4 violations, 2 critical
- Critical Food separated and protected
- Critical Required records: shellstock tags, parasite destruction
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor In-use utensils: properly stored
Nearby
BiteKarma scores around Happufamily, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.