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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 3 graded inspections since 2024.
- Last inspected Jul 1, 2025: passed with 2 violations. That was a follow-up after failing on Jun 18, 2025. That was over a year ago, so things may have changed.
- Keeps coming up: Food separated and protected, cited 2 times, plus 4 other repeat issues.
- #3 in Cumming's Hall of Shame, among the lowest BiteKarma scores in the city.
- 5 critical violations in the last two years.
Inspection history 3 visits
- 2025
- Passed Jul 1
Followup
2 violations
- Minor In-use utensils: properly stored
- Minor Contamination prevented during food preparation, storage, display
- Failed Jun 18
Routine
26 violations, 5 critical
- Critical Hands clean and properly washed
- Critical Food separated and protected
- Critical Food separated and protected
- Critical Proper hot holding temperatures
- Critical Proper cold holding temperatures
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Single-use/single-service articles: properly stored, used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Toxic substances properly identified, stored, used
- Minor Personal cleanliness
- Minor Food stored covered
- Minor Certified food protection manager
- Minor Proper date marking and disposition
- Minor Contamination prevented during food preparation, storage, display
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Approved thawing methods used
- Minor Adequate handwashing facilities supplied and accessible
- Minor Wiping cloths: properly used and stored
- Minor In-use utensils: properly stored
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Adequate ventilation and lighting; designated areas used
- Minor Compliance with variance, specialized process and HACCP plan
- Minor Insects, rodents, and animals not present
- 2024
- Perfect Apr 12
Initial
No violations
Nearby
BiteKarma scores around Biryani Pot, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.