Chickamauga
BiteKarma BiteKarma

Huddle House

14 Bushrod Johnson Ave, Chickamauga, GA 30707

Failed re-check · Oct 27, 2026 Directions
69
Poor BiteKarma score 69 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 16 of 18 graded inspections since 2022.
  • Keeps coming up: Hands clean and properly washed, cited 2 times, plus 11 other repeat issues.
  • Last inspected Oct 27, 2026: failed with 15 violations, 2 critical.
  • 2 critical violations in the last two years.

Inspection history 18 visits

  1. 2026
  2. Failed Oct 27

    Followup

    15 violations, 2 critical
    • Critical Hands clean and properly washed
    • Critical Food in good condition, safe, and unadulterated
    • Minor Toxic substances properly identified, stored, used
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Food-contact surfaces: cleaned and sanitized
    • Minor Garbage/refuse properly disposed; facilities maintained
    • Minor Physical facilities installed, maintained, and clean
    • Minor Hot and cold water available; adequate pressure
    • Minor Insects, rodents, and animals not present
    • Minor Toxic substances properly identified, stored, used
    • Minor PIC present, demonstrates knowledge, performs duties
    • Minor Proper date marking and disposition
    • Minor Nonfood-contact surfaces clean
    • Minor Utensils, equipment and linens: properly stored, dried, handled
    • Minor Certified food protection manager
  3. Perfect Oct 27

    Routine

    No violations

  4. Passed Oct 20

    Routine

    10 violations
    • Minor Nonfood-contact surfaces clean
    • Minor Nonfood-contact surfaces clean
    • Minor Food-contact surfaces: cleaned and sanitized
    • Minor Certified food protection manager
    • Minor Wiping cloths: properly used and stored
    • Minor Adequate ventilation and lighting; designated areas used
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Posted: permit/inspection/choking poster/handwashing
    • Minor Hot and cold water available; adequate pressure
    • Minor Physical facilities installed, maintained, and clean
  5. Passed Jun 4

    Routine

    5 violations
    • Minor Certified food protection manager
    • Minor Management knowledge, responsibilities, reporting
    • Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
    • Minor Nonfood-contact surfaces clean
    • Minor Food-contact surfaces: cleaned and sanitized