77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Aug 11, 2026: passed with 5 violations, 1 critical.
- Keeps coming up: Proper cold holding temperatures, cited 4 times, plus 5 other repeat issues.
- 8 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Aug 11
Routine
5 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Wiping cloths: properly used and stored
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Passed Feb 4
Routine
5 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Time as a public health control: procedures and records
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Wiping cloths: properly used and stored
- 2025
- Passed Jun 23
Followup
6 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Time as a public health control: procedures and records
- Minor Adequate handwashing facilities supplied and accessible
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Adequate handwashing facilities supplied and accessible
- Minor Posted: permit/inspection/choking poster/handwashing
- Passed Apr 29
Routine
6 violations, 3 critical
- Critical Proper cold holding temperatures
- Critical Time as a public health control: procedures and records
- Critical Food separated and protected
- Minor Adequate handwashing facilities supplied and accessible
- Minor Adequate handwashing facilities supplied and accessible
- Minor Single-use/single-service articles: properly stored, used
Nearby
BiteKarma scores around WNB Factory, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.