Chamblee
BiteKarma BiteKarma

Pho Dai Loi

4186 Buford Highway Suite G, Chamblee, GA 30354

Passed re-check · Oct 7, 2026 Directions
66
Poor BiteKarma score 66 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 5 graded inspections since 2023.
  • Last inspected Oct 7, 2026: passed with 3 violations.
  • Keeps coming up: Proper hot holding temperatures, cited 2 times, plus 9 other repeat issues.
  • #1 in Chamblee's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 2 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Oct 7

    Followup

    3 violations
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Utensils, equipment and linens: properly stored, dried, handled
  3. Passed Mar 9

    Routine

    4 violations, 2 critical
    • Critical Proper hot holding temperatures
    • Critical Food separated and protected
    • Minor Proper cooling methods used: adequate equipment for temperature control
    • Minor Proper date marking and disposition
  4. 2024
  5. Passed Oct 4

    Followup

    2 violations
    • Minor Proper cooling methods used: adequate equipment for temperature control
    • Minor Garbage/refuse properly disposed; facilities maintained
  6. Failed Sep 13

    Routine

    12 violations, 5 critical
    • Critical Food received at proper temperature
    • Critical Proper hot holding temperatures
    • Critical Time as a public health control: procedures and records
    • Critical Proper cold holding temperatures
    • Critical Hands clean and properly washed
    • Minor Food-contact surfaces: cleaned and sanitized
    • Minor Response procedures for vomiting and diarrheal events
    • Minor Food-contact surfaces: cleaned and sanitized
    • Minor Food-contact surfaces: cleaned and sanitized
    • Minor Proper date marking and disposition
    • Minor In-use utensils: properly stored
    • Minor Garbage/refuse properly disposed; facilities maintained