Old Brick Pit Barbeque
4805 Peachtree Rd, Chamblee, GA 30341
Passed re-check · Jul 9, 2026 Directions
73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Jul 9, 2026: passed with 1 violation. That was a follow-up after failing on Jun 16, 2026.
- Passed 3 of 4 graded inspections since 2025.
- Keeps coming up: Proper hot holding temperatures, cited 2 times, plus 5 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Jul 9
Followup
1 violation
- Minor Insects, rodents, and animals not present
- Failed Jun 16
Routine
11 violations, 1 critical
- Critical Proper hot holding temperatures
- Minor Personal cleanliness
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Insects, rodents, and animals not present
- Minor Toxic substances properly identified, stored, used
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Adequate handwashing facilities supplied and accessible
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Adequate ventilation and lighting; designated areas used
- Minor Nonfood-contact surfaces clean
- Minor Certified food protection manager
- 2025
- Passed Oct 8
Routine
3 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Personal cleanliness
- Minor Posted: permit/inspection/choking poster/handwashing
- Passed Apr 9
Routine
7 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Proper hot holding temperatures
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Wiping cloths: properly used and stored
- Minor Approved thawing methods used
Nearby
BiteKarma scores around Old Brick Pit Barbeque, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.