60
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 10 graded inspections since 2022.
- Last inspected Sep 28, 2026: passed with 4 violations, 3 critical. That was a follow-up after failing on Sep 16, 2026.
- Keeps coming up: Proper cold holding temperatures, cited 4 times, plus 13 other repeat issues.
- #3 in Cartersville's Hall of Shame, among the lowest BiteKarma scores in the city.
- 12 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed Sep 28
Followup
4 violations, 3 critical
- Critical Proper hot holding temperatures
- Critical Food in good condition, safe, and unadulterated
- Critical Proper cold holding temperatures
- Minor Adequate handwashing facilities supplied and accessible
- Failed Sep 16
Routine
18 violations, 4 critical
- Critical Food in good condition, safe, and unadulterated
- Critical Proper hot holding temperatures
- Critical Proper cold holding temperatures
- Critical Proper cooling time and temperature
- Minor Proper date marking and disposition
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Washing fruits and vegetables
- Minor Insects, rodents, and animals not present
- Minor Washing fruits and vegetables
- Minor Toxic substances properly identified, stored, used
- Minor Food stored covered
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Toxic substances properly identified, stored, used
- Minor Certified food protection manager
- Minor Proper date marking and disposition
- Minor Contamination prevented during food preparation, storage, display
- Minor Adequate ventilation and lighting; designated areas used
- Minor PIC present, demonstrates knowledge, performs duties
- Passed Mar 18
Routine
4 violations, 1 critical
- Critical Food separated and protected
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Personal cleanliness
- Minor Toxic substances properly identified, stored, used
- 2025
- Passed Oct 16
Routine
4 violations
- Minor Adequate ventilation and lighting; designated areas used
- Minor Insects, rodents, and animals not present
- Minor Proper date marking and disposition
- Minor In-use utensils: properly stored
Nearby
BiteKarma scores around Moores Gourmet Market, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.