K BOP Korean Restaurant
12 Euharlee Rd Ste C, Cartersville, GA 30120
Passed · Jun 24, 2026 Directions
64
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Jun 24, 2026: passed with 13 violations, 2 critical.
- Passed 5 of 7 graded inspections since 2024.
- Keeps coming up: Food separated and protected, cited 5 times, plus 13 other repeat issues.
- #4 in Cartersville's Hall of Shame, among the lowest BiteKarma scores in the city.
- 9 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Jun 24
Routine
13 violations, 2 critical
- Critical Food separated and protected
- Critical Food obtained from approved source
- Minor PIC present, demonstrates knowledge, performs duties
- Minor In-use utensils: properly stored
- Minor Single-use/single-service articles: properly stored, used
- Minor Certified food protection manager
- Minor Nonfood-contact surfaces clean
- Minor Food properly labeled; original container
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Contamination prevented during food preparation, storage, display
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Toxic substances properly identified, stored, used
- Minor Adequate ventilation and lighting; designated areas used
- 2025
- Passed Dec 30
Followup
2 violations, 1 critical
- Critical Food separated and protected
- Minor Adequate ventilation and lighting; designated areas used
- Failed Dec 15
Routine
1 violation, 1 critical
- Critical Food separated and protected
- Passed Aug 7
Routine
8 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Food separated and protected
- Minor Food stored covered
- Minor Certified food protection manager
- Minor Food properly labeled; original container
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Contamination prevented during food preparation, storage, display
- Minor Toxic substances properly identified, stored, used
Nearby
BiteKarma scores around K BOP Korean Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.
