71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 7 graded inspections since 2022.
- Last inspected Jul 2, 2026: passed with 10 violations.
- Keeps coming up: Proper cold holding temperatures, cited 2 times, plus 14 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Jul 2
Routine
10 violations
- Minor Food stored covered
- Minor Food properly labeled; original container
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Nonfood-contact surfaces clean
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food-contact surfaces: cleaned and sanitized
- Minor In-use utensils: properly stored
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food-contact surfaces: cleaned and sanitized
- 2025
- Perfect Nov 10
Followup
No violations
- Failed Oct 30
Routine
12 violations, 3 critical
- Critical Food separated and protected
- Critical Proper cold holding temperatures
- Critical Time as a public health control: procedures and records
- Minor Management knowledge, responsibilities, reporting
- Minor Contamination prevented during food preparation, storage, display
- Minor Adequate handwashing facilities supplied and accessible
- Minor Certified food protection manager
- Minor Toxic substances properly identified, stored, used
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Proper date marking and disposition
- Minor Insects, rodents, and animals not present
- Minor Warewashing facilities: installed, maintained, used; test strips
- Passed Feb 26
Routine
7 violations
- Minor Adequate handwashing facilities supplied and accessible
- Minor Thermometers provided and accurate
- Minor Proper date marking and disposition
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Food-contact surfaces: cleaned and sanitized
Nearby
BiteKarma scores around Carrollton Kobe Japanese, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.