Taqueria Oaxaquena

491 Marietta Rd, Canton, GA 30114

Perfect · Apr 20, 2026 Directions
81
Good BiteKarma score 81 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Last inspected Apr 20, 2026: perfect, no violations.
  • Passed 6 of 9 graded inspections since 2022.
  • Keeps coming up: Proper cold holding temperatures, cited 5 times, plus 10 other repeat issues.
  • 3 critical violations in the last two years.

Inspection history 9 visits

  1. 2026
  2. Perfect Apr 20

    Routine

    No violations

  3. 2025
  4. Passed May 1

    Routine

    7 violations, 3 critical
    • Critical Proper cooling time and temperature
    • Critical Proper cooling time and temperature
    • Critical Proper cold holding temperatures
    • Minor Wiping cloths: properly used and stored
    • Minor Physical facilities installed, maintained, and clean
    • Minor Proper cooling methods used: adequate equipment for temperature control
    • Minor Utensils, equipment and linens: properly stored, dried, handled
  5. 2024
  6. Passed Oct 3

    Followup

    2 violations, 1 critical
    • Critical Time as a public health control: procedures and records
    • Minor Wiping cloths: properly used and stored
  7. Failed Sep 23

    Routine

    12 violations, 4 critical
    • Critical Proper cold holding temperatures
    • Critical Food separated and protected
    • Critical Proper hot holding temperatures
    • Critical Hands clean and properly washed
    • Minor Food-contact surfaces: cleaned and sanitized
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Proper date marking and disposition
    • Minor Proper cooling methods used: adequate equipment for temperature control
    • Minor Toxic substances properly identified, stored, used
    • Minor Management knowledge, responsibilities, reporting
    • Minor Response procedures for vomiting and diarrheal events
    • Minor Certified food protection manager

Nearby

BiteKarma scores around Taqueria Oaxaquena, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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