80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Feb 16, 2026: perfect, no violations.
- Passed 7 of 10 graded inspections since 2022.
- Keeps coming up: Proper cooling time and temperature, cited 4 times, plus 19 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Perfect Feb 16
Routine
No violations
- 2025
- Passed May 26
Followup
4 violations
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Nonfood-contact surfaces clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Adequate ventilation and lighting; designated areas used
- Failed May 15
Followup
17 violations, 1 critical
- Critical Proper cooling time and temperature
- Minor Food properly labeled; original container
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Proper date marking and disposition
- Minor Proper date marking and disposition
- Minor Toxic substances properly identified, stored, used
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food stored covered
- Minor Thermometers provided and accurate
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Certified food protection manager
- Minor Toxic substances properly identified, stored, used
- Minor Nonfood-contact surfaces clean
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food properly labeled; original container
- Passed Mar 26
Followup
8 violations, 2 critical
- Critical Proper cooling time and temperature
- Critical Proper hot holding temperatures
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Certified food protection manager
- Minor Nonfood-contact surfaces clean
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Nearby
BiteKarma scores around Taco Macho, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.